I can't take credit for these delicious pretzel rolls. Aaron, as usual, tackled this baked good, and even though, unlike his bagels, they aren't as good as bakery pretzel rolls yet, they were so yummy. I'm a huge fan, and they can be baked in an evening which is nice.
Pretzel Rolls, Bon Appetit, Jan. 1994, via epicurious
"These really do taste like pretzels, but they're shaped like regular dinner rolls. Quick-rising yeast makes them a cinch to prepare, and boiling them before baking is the secret to their superb texture."