Friday, June 26, 2015
Aaron and I (and Levi) went to a fantastic bakery in Raleigh this morning, Boulted Bread. It was recommended to us by a baker friend, and when we saw it opened at 7:00 am on weekdays, we were there. When you have a toddler that wakes at 6:00 every morning, you're always looking for something that's open early. This place was good. So simple - a handful of incredible pastries, hot or iced coffee and tea, and their four signature breads. That's it. Outside there are picnic tables lined with veggie and herb raised planters. It's set in an old historic, walkable neighborhood, Boylan Heights, just on the edge of gentrification.
at 1:33 PM