Sunday, May 16, 2010

going green: ramps and fiddleheads

Aaron and I came across a fantastic produce market in Watertown over the weekend and went crazy over a few rare items we had not seen in person before, but only read about. These were ramps and fiddleheads.

Aaron was in charge of the ramps, making a sort of ramps pesto with lemon and parmesan.

I simply sauteed the fiddleheads (after a quick 2 min boil) with olive oil and garlic. They have a great earthy taste that was delish.

1 comment:

Heather said...

So cool - you two are adventorous. I learned something new in this post. I never had even heard of ramps and fiddleheads. Everything looks tasty!