Aaron and I came across a fantastic produce market in Watertown over the weekend and went crazy over a few rare items we had not seen in person before, but only read about. These were ramps and fiddleheads.
Aaron was in charge of the ramps, making a sort of ramps pesto with lemon and parmesan.
I simply sauteed the fiddleheads (after a quick 2 min boil) with olive oil and garlic. They have a great earthy taste that was delish.